Case Study: Aon Risk Symposium
27 Feb 2017
Shangri-La’s Far Eastern Plaza Hotel, Taipei soars 43 stories above Taipei’s premier financial district featuring unparalleled service and exquisite decor with striking panoramic views of Taipei 101 and the city skyline. It is situated in a convenient 10 minutes from XinYi district and 15 minutes from Taipei Songshan Airport. A total of 420 newly upgraded guestrooms offer deluxe amenities including
complimentary high-speed wireless Internet access.
Various dining facilities include Shanghai Pavilion (39F, Shanghainese Cuisine), Marco Polo Restaurant (38F, Modern Italian), ibuki by Takagi Kazuo (7F, Japanese), Shang Palace (6F, Cantonese) and Cafe at Far Eastern (6F, All-Day Dining and Buffet). The restaurants offer a total of 20 multi-function private dining rooms letting in natural daylight accommodating 6 to 30 guests. Marco Polo Lounge (38F, live acoustics and cocktails) and Lobby Court (1F, live performance and gins) feature beverage selections, afternoon tea sets and light snacks, while Li Bai Lounge (6F, live jazz, whiskies and wines) provides a wide selection of delicacies and beverages. The hotel boasts an outdoor swimming pool (7F) and a year-round heated rooftop pool (43F), overlooking the city and surrounding mountains. The Health Club (6F) features an extensive range of fitness equipment and massages, while Qi Shiseido Salon and Spa (40F) offers a wide range of body, hair and nail treatments.
Every need is met professionally and efficiently, with 14 luxurious banquet venues. The lavish Far Eastern Grand Ballroom (3F), with majestic indoor waterfalls and the Shangri-La Ballroom (2F), equipped with a 200-inch digital monitor, are perfect for any occasion. Being the first ISO 22000 certified and HACCP certified hotel following International standards, the hotel’s service team strives to provide guests with topquality experiences each and every time.
04 Nov 2016
31 Oct 2016
19 Oct 2016
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