Brief: organise a four-course set dinner for 50 delegates with simple entertainment

KAN EANG @ PIER
Kan Eang is located at the end of the pier at Chalong Bay with a charm of its own and has been a favourite among locals and visitors for more than 30 years. Kan Eang is famous for its live and fresh seafood that is barbecued in its unique style using coconut husk instead of charcoal to grill, which creates a freshly smoked flavour and sweet aroma. The venue’s outdoor terrace stretches 200 metres along Chalong Bay, offering your group panoramic views of the pier, yachts and nearby islands. A live jazz trio will entertain delegates.

There are two choices for the four-course set dinners. The first includes Phuket lobster salad, grilled tiger prawn in seafood basket and coconut ice-cream served with water chestnuts in a whole coconut. The second includes shrimp cocktail, baked Phuket lobster with fresh garlic and butter served with green salad and coconut ice-cream.

Cost Option A is US$60 per person; Option B is US$90 (not including tax or service charge)
www.kaneang-pier.com


MOM TRI’S KITCHEN
Mom Tri’s Kitchen is an award-winning restaurant that overlooks Kata Noi Beach on the island’s southwest coast. Panoramic sea views combined with the sound of the waves below create a spectacular setting. For the past three years, Mom Tri’s Villa Royale has been awarded Wine Spectator’s Award of Excellence and has over 350 labels. Entertainment for the evening will include a musician playing the khim – a traditional Thai instrument, and six Thai dancers performing a traditional Thai dance.

For your delegates we have created a tantalising four-course set menu. Dishes include deep-fried shrimp on crab claw, sliced marinated tuna with spicy garlic, coriander and lime dressing, and spicy pomelo and scallop salad. There is also tiger prawn and salmon topped with sweet and sour chilli, and grilled marinated lamb tenderloin with garlic and hot basil sauce. Dessert is caramelised banana and lychees with passionfruit sauce served with coconut ice-cream.

Cost US$50 per person (not including tax or service charge)
www.villaroyalephuket.com/dining

BAAN RIM PA
Baan Rim Pa or ‘House on the Cliff’ features a fine-dining experience in a spectacular setting. This open-air, two-storey teak house provides panoramic views of Patong and Kalim Bays. The menu features Baan Rim Pa’s ‘Royal Thai Cuisine’, dishes formerly found only in the Grand Palace of Thailand. Specialities include deep-fried spring rolls, green curry with garlic and coriander, beef with oyster sauce and spring onions, and steamed lobster with ginger.

The piano bar features Tommy Doyle at the keyboard playing live jazz, blues and Broadway favourites. One of the best-stocked bars in Thailand has a selection of spirits, beers and exotic cocktails along with ‘The Cellar’, winner of Wine Spectator’s Award of Excellence since 2002. From nightly ice and fruit carving, and the La Comanche Wine and Cigar Bar to ‘The Collection,’ a Thai handicrafts boutique, this restaurant has it all for international business groups.

Cost US$40 to US$55 per person (not including tax or service charge)
www.baanrimpa.com